Cheese processing

Cheese processing has been done in most cultures since ancient times.
Cheese is a milk concentrate, the basic solids of which consist mainly of protein and fat. The residual liquid is called whey.

There are no strict definitions of the concept of cheese, as so many variants exist.
Van der Ploeg International is supplier of cheese processing equipment, either you make hard yellow cheese, soft white cheese, processed cheese or cream cheese; Van der Ploeg can deliver the equipments and the technology.