Forage production

Forage production should be self supporting, in order to cover the need of roughage and possibly concentrates for the whole herd.

The quality of the forage depends on the choice of crops and varieties, harvesting and preservation techniques.

Optimal feeding requires thorough knowledge of forage and the herd's need of energy and protein. Proper rationing of high quality forage and concentrates is important for the development of the youngstock, to maintain the general condition of all the animals and to achieve maximum milk production.